Shiralee Organic Meats – it’s all about quality
David from Shiralee Organic Meats was in the family butchery business since the aged of 14. He has learnt all aspects of butchery, from the old style (when there was a butchery on every corner) to now, where he runs his own successful business, bringing new and innovative Organic and Biodynamic produce to the Northern Beaches of Sydney.
Over the years he has achieved many awards from Smallgoods Competitions, honoured by a Community Service Award and recently winning Butcher and Business of the Year. His passion and vision for the future is by spreading the word of Organics and Bio dynamics, working closely with the great farmers we have in Australia and getting their product to the consumer on a larger and more affordable scale.
In the What to Eat program, David shares with us his trade secrets for distinguishing meat quality – without having to rely on misleading labels, as well as tips on how to source the best meat.